Real Norwegians Eat Lefse
Ancestry and heritage are important for our children and the purpose of this children’s book is to provide both in an inviting and mind provoking way. Lefse is known throughout the United States and Scandinavia as an old traditional food of our Scandinavian forefathers. The book provides a Lefse recipe with an engaging story about a young boy and girl’s first cooking lesson to make this traditional dessert, Lefse. Follow their path to becoming “Real Norwegians”. The story is presented in both English and Norwegian, allowing both children and adults the opportunity to learn the Norwegian language.
Enjoy the story, learn Norwegian and try a totally different kind of Norwegian dessert—Lefse! And always remember—Real Norwegians Eat Lefse!
Real Norwegians Eat Lutefisk
Real Norwegians Eat Lutefisk, a children’s book about the tradition of Lutefisk in both English and Norwegian, is her first published book.
Ancestry and heritage are important for our children and the purpose of this children’s book is to provide both in an inviting and mind provoking way. Lutefisk is known throughout the United States and Scandinavia as an old traditional food of our Scandinavian forefathers. The book provides a Lutefisk recipe with an enticing and humorous story about a young boy’s first acquaintance with this strange type of Cod fish. Follow his path to becoming a “Real Norwegian”. The story is presented in both English and Norwegian, allowing both children and adults the opportunity to learn the Norwegian language.
Enjoy the story, learn Norwegian and try a totally different kind of fish—Lutefisk! And always remember—Real Norwegians Eat Lutefisk!
Real Norwegians Eat Rommegrot
Real Norwegians Eat Rommegrot, the second book in the series is now available, also.
Ancestry and heritage are important for our children and the purpose of this children’s book is to provide both in an inviting and mind provoking way. Rømmegrøt is known throughout the United States and Scandinavia as an old traditional food of our Scandinavian forefathers. The book provides a Rømmegrøt recipe with an engaging story about a young girl’s first cooking instructions to make this rich traditional dessert, Rømmegrøt. Follow her path to becoming a “Real Norwegian”. The story is presented in both English and Norwegian, allowing both children and adults the opportunity to learn the Norwegian language.
Enjoy the story, learn Norwegian and try a totally different kind of pudding—Rømmegrøt! And always remember—Real Norwegians Eat Rømmegrøt!